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Cuisine of New York City : ウィキペディア英語版 | Cuisine of New York City
The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York City, both within and outside of the various ethnic neighborhoods. New York City was also the founding city of New York Restaurant Week which has spread around the world due to the discounted prices that such a deal offers. == Enclaves reflecting national cuisines ==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Cuisine of New York City」の詳細全文を読む
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